Research
ANTIOXIDATIVITY
Heinonen, M. Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective.
Mol. Nutr. Food Res. (2007)51:684-691, Review.
Anttonen Mikko J. Evaluation of Means to Increase the Content of Bioactive Phenolic Compounds
in Soft Fruits. Kuopio University Publications C. Natural and Environmental Sciences.. 2007.
Kähkönen M, Heinonen M. Antioxidant activity of antocyanins and their aglycons. J Agric Food Chem 2003;51:628-633.
Kähkönen MP, Hopia AI. ja Heinonen M. Berry Phenolics and Their Antioxidant Activity. J. Agrig. Food Chem. 2001:49;4076-4082.
Voutilainen S, Salonen JT.(toim.) Third International Conference on Natural Antioxidants and Anticarcinogens In Food, Health and Disease (NAHD 2001), June 6-9, 2001 Helsinki, Finland.
Kähkönen M, Hopia A, Vuorela H, Rauha J-P, Pihlaja K, Kujala T, Heinonen M. Antioxidant activity
of plant extracts containing phenolic compounds. J Agric Food Chem 1999;47:3954-3962.
Meyer A, Heinonen M, Frankel E. Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin,
and ellagic acid on human LDL oxidation. Food Chem 1998;61:71-75.
Heinonen I, Lehtonen P, Hopia A. Antioxidant activity of berry and fruit wines and liquors. J Agric Food Chem 1988;46:25-31.